And sweet powder – this still flowers on and. Journalists of the program bought three packs of wafers-chocolate, ice cream and”Zebra”. These sweets were given to assess the professional pastry chef Julia Bacon. The girl says that a quality dessert can be recognized by the smell.
Chocolate and filling wafers smell better, but often it is with the help of flavors manufacturers mask impurities. Now note the color of the waffles go together with flavors. Our like chocolate, but only at the expense of cocoa powder. From fruit and from fruit waffles. Saving a favorite case manufacturers, therefore the toppings put cheap palm oil. Wafers, in which it was added, are easily rubbed with your fingers in a greasy sticky crumb. And if you save on the processing of palm oil, it turns into a solid margarine and TRANS fats.
It has long been proven that TRANS fats are a carcinogen and the main culprit of cardiovascular diseases”
Such a product is always felt in the language. Julia Bakun decided to take a chance and try the wafer with a filling taste. because of the harmful ingredients, waffles become more dangerous than French fries. In 100 grams of deep – fried potatoes-330 kcal. And 100 grams of waffles (våffeljärn) – more than 500 calories. It’s like eating half a Cup of mayonnaise. And this is despite the fact that waffles are a favorite dessert of children. To preserve health, it is better to cook waffles at home.
“It’s tasteless and very sweet. There is a lot of harmful fat. In addition, I feel the waxy aftertaste”
Because of the harmful ingredients, waffles become more dangerous than French fries. In 100 grams of deep – fried potatoes-330 kcal. And 100 grams of waffles (this is three standard slice) – more than 500 calories. It’s like eating half a Cup of mayonnaise bästa våffeljärnet.
“In a natural wafer is often butter, eggs, milk, salt, sugar, soda or baking powder”